6 simple recipes for how to cook ice cream at home
The market, which opens before us today is its vast embrace causes nothing but fear. Scare products not only for its variety but also the quality. When your child out of the fridge beckons bright wrapper ice cream, to buy this delicacy scary, no matter how good it looked. How not to deprive the child not only delicious but also healthy dessert?
First you need to understand what is hidden behind the packaging. Ice cream is a frozen product saturated air, composed of cream, milk, fruit, or fruit juices.
Before the ice cream was kept not more than a week, but that which is
produced is now in the fridge for months. Of course, everyone knows that to do this, apply preservatives and various additives, emulsifiers, thickeners, humidity regulators, as well as dyes. Naturally about natural dyes from beets and carrots out of the question, it’s the same synthetics. In addition to this ice cream has long been not composed of milk and cream. Hard on sale to find ice cream at least 10% milk fat, manufacturers use vegetable, cheaper fats.
Therefore, to buy an ice cream maker is a must. Prepared at home under your control ice cream will contain only fresh and quality products. Treats will not leave indifferent anybody from your family and guests.
Here are a few recipes for homemade ice cream in an ice cream maker.
This type of ice cream is the Foundation for all other species. The traditional recipe. The resulting product can be used for preparing other types of ice cream, if you will not be vanilla sugar.
• 4 egg yolks
• 100 gr sugar
• 300 ml milk
• 300 ml cream 20 %
• 2 teaspoons of vanilla sugar
Boil the milk on low heat. Whisk together the protein with the sugar and slowly pour the milk and cream. The resulting mass is again whisk until smooth. Preheat the mass, but do not bring it to a boil so that the ingredients are not separated from each other. Remove the pan from the heat, cool a lot and RUB it with vanilla sugar, then load in the freezer.