How to make chocolate frosting

How to cook well solidifying a shiny chocolate glaze?

Chocolate – food of the gods. This is not just a treat but also an energy product. In 100 grams of chocolate contains almost 500 calories. In addition, chocolate is a great antidepressant.

The quality of chocolate depends on the content of cocoa in it. Chocolate you can eat, drink and cook with it a lot of delicious dishes.

You can make the chocolate icing. It is ideal for decoration of the finished baked goods: cakes, pies, cookies. Glaze is covered with berries

and fruits, getting delicious desserts in minutes .

For the glaze you can use black and chocolate milk, sweet, semi-sweet or bitter. As long as the quality was high.

To make chocolate glaze, also used cocoa powder. In the finished glaze, you can add vanilla or other flavorings to taste, a small dose of alcohol (brandy, rum), chopped nuts, coconut or used in its pure form.

Recipes for chocolate-covered lot, consider several options for preparation.

Chocolate frosting cocoa powder and sugar syrup

Cocoa powder – 5 tbsp,

Sugar – 1 Cup

Water – 125 ml.


In the ladle to pour the water and sprinkle sugar. Stirring occasionally, cook the syrup until it starts to thicken. Add in the syrup, cocoa powder, stir and cool. Good RUB the culinary icing spatula. Once the glaze has thickened, to decorate cake or other pastries.

Water can be replaced with milk .

Chocolate cream frosting

The black chocolate (semisweet) – 150 g

Cream low fat – 125 ml.


Chocolate to break into pieces, put it in a pan or other container and put in a water bath. Add the cream and cook, stirring constantly, until the chocolate is melted and not to connect with cream. The main thing is to bring the mass to a homogeneous condition.

Then the glaze to cool. Once she becomes more viscous, to use for decorating a cake or other confection.

Chocolate frosting with butter

White chocolate (semisweet) – 125 g

Butter – 50 g,

Cream (fat, thick) – 3 heaping tbsp.


To prepare the glaze, place the chocolate. butter and cream in a bucket and on a quiet fire to melt the chocolate. A great number of constantly interfere with. Before using the chocolate to cool and wait until the mixture thickens, then frosting to cover the cake.

Cream, you can substitute with sour cream.

Chocolate frosting with condensed milk

Cocoa powder – 3 tablespoons,

Butter – 4 tablespoons,

Condensed milk – 4 tablespoons.


To prepare the chocolate glaze, melt the butter in a ladle, add the cocoa powder and actively stir the ingredients until the mixture is smooth. Add condensed milk and mix again. Mass bring to a boil and remove from heat, cool and use as directed.

Chocolate glaze with honey

Chocolate – 100 g,

Honey – 4 teaspoons,

Sugar powder – 4 tablespoons,

Butter – 50 g,

Milk – 4 tablespoons.


Melt the chocolate in a water bath, add the milk and powdered sugar. Stirring constantly, bring mixture to a homogeneous condition. Remove glaze from heat, add butter, mix well. Then add honey and mix well. Cool the mass and coating the confection.

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