Some researchers believe that the first known tea, was white. According to the legend, known to the farmer, learning new plants, tried some of them on taste, and he became very ill. He lay down under a tree, from which fell a drop of juice directly into his mouth, after which he was completely healed. The tree under which lay the farmer, was tea. Learned about the miraculous healing of many learned how to brew it and began to use the leaves to prepare a medicinal drink. Today, white tea is grown and produced in Africa, India, Sri Lanka and, of course, China.
Types of white tea
Essentially, white tea, which is also used for weight loss, is sun-dried top leaves and buds of the plant. Its name derives from the silvery white hairs on the buds that Continue reading
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Strawberry Chic (Strawberry chic). Hibiscus, strawberries, kiwi. Unforgettable composition of hibiscus, fragrant strawberries and ripe kiwis, where a complete bouquet creates a light Apple sweetness. The freshness of the aroma and full-bodied berry taste is a poem Continue reading
The beneficial properties of tea hibiscus known for a long time. It is known that in ancient times it was called the Royal drink, paying tribute to its healing properties.
Hibiscus – flower tea made from dried hibiscus petals, which is also called the Sudanese rose. This is a shrub with narrow leaves and red flowers that have a strong scent. This plant is grown on plantations in Asia, Mexico and North Africa in Egypt and Tunisia. Tea made from hibiscus petals can be drunk both hot and cold — it is equally healthy and tasty. Moreover, drink hot tea in hot countries as a refreshing drink.
Back in the old days in the East this tea was considered a cure-all and used as an anti-inflammatory and antispasmodic. And in our time, the tea made from hibiscus petals has been successfully used in folk medicine.
The beneficial properties of tea hibiscus due contained in the petals of hibiscus vitamins and medicinal substances. These include fruit acids, trace elements, bioflavonoids.
The use of this Continue reading