Hibiscus tea: uses, benefits and harms to the body
Hibiscus tea — one of the most popular and delicious tea drinks. Nowadays it is grown on plantations in the Sudan and Egypt, where its production is carefully harvested hibiscus petals.
In Arab countries hibiscus is the Foundation of the home
kit, remedy any disease. The main purpose of tea — used as antispasmodic, anti-inflammatory, as well as lowering blood pressure means.
Red tint give the drink a special substances — anthocyanins — sources of vitamin P, is able to tone the walls of blood vessels.
The unique properties of tea lies in the fact that they are different depending on the method of administration of the drink — – hot or cold.
Useful properties of hibiscus
Benefit to the organism caused by the richest set of nutrients contained in the beverage made from hibiscus. Among them — antioxidants, amino acids, vitamins and minerals, bioflavonoids, Continue reading
The court of winter, it’s time to bundle up in warm clothes, spending the evening in a friendly cosy atmosphere, and of course it’s time to come to our restaurant to try new winter cocktails.
(ginger ale, sugar syrup, Apple juice, spiced rum, mint, lime, ice) 350 ml/250 rubles
(dry white wine, honey, cardamom, orange peel, lemon peel) 200 ml/220 rubles
(sugar syrup, cherry juice, gin, lemon juice, soda water, ice) 350 ml/290 rubles
(Baileys, Kahlua, caramel syrup) 150 ml/ 350 rubles
Cranberry – raspberry mulled wine
(dry red wine, orange zest, lemon zest, raspberry jam,
cranberry, clove, cinnamon) 200 ml/220 rubles
(orange, lemon, cinnamon, cloves, Continue reading
Never mix Baileys with sodas and juices.
So, to make homemade chocolate liqueur you will need: two tiles of dark chocolate, a half liter of vodka (or you can take the alcohol, but then you have to adjust the strength of the drink by adding more water, a small pinch of vanilla, two cups milk, one kilogram of sugar and about 300 milliliters of water. Whiskey . rum, brandy, vodka – all this is combined
with liquor, making it less cloying.
The taste of the liqueur bitter and quite spicy, so drink it without additives can not everyone. The basis for this drink is whiskey.
Liqueurs are classified into 3 main types – sweet, strong and creams. For some liqueurs optimal serving temperature – room, as when cooled they are very turbid, and the taste gets worse.
Whether for liquor appetizer? Continue reading