Hibiscus tea: uses, benefits and harms to the body
Hibiscus tea — one of the most popular and delicious tea drinks. Nowadays it is grown on plantations in the Sudan and Egypt, where its production is carefully harvested hibiscus petals.
In Arab countries hibiscus is the Foundation of the home
kit, remedy any disease. The main purpose of tea — used as antispasmodic, anti-inflammatory, as well as lowering blood pressure means.
Red tint give the drink a special substances — anthocyanins — sources of vitamin P, is able to tone the walls of blood vessels.
The unique properties of tea lies in the fact that they are different depending on the method of administration of the drink — – hot or cold.
Useful properties of hibiscus
Benefit to the organism caused by the richest set of nutrients contained in the beverage made from hibiscus. Among them — antioxidants, amino acids, vitamins and minerals, bioflavonoids, Continue reading
The world has enough people who are obese. And it happens for various reasons. In some plays the hereditary factor, the other is a psychological dependence on food. But everyone wants to become slim. Why slimming not to use kuding tea?
A strange drink of the olive family
The so-called “tea grows in southern China. Judging by the taste, it is called “bitter herb”. Ku Ding Tea is obtained from the Paraguayan Holly.
It is not classified as a tea, as this sheet is not a tea plant, and plants
of the family of oilseeds. And its appearance usually resembles the spindle, as the sheets tightly twisted.
But there is another form – bricks (compressed tea). This variety is mild in taste and not as bitter. Try Kudin Shui Xiu is one of the best varieties.
Useful properties of bitter tea
Helps Continue reading