Hi, we, Vlad and Leo. Love to travel, to draw, to photograph and just contemplate the beauty around. Here we will tell you about the food of different Nations, their customs and traditions in cooking and eating. I’m a vegetarian, I will tell you about the vegetarian cuisine of different countries. And from the Lion we learn about the taste and characteristics of food that content meat and fish.
We are already more than five months are in the way, we have something to share with you!
Uzbekistan is a country of antiquities, Oriental palaces, beautiful mosques, original culture and traditions. The ancient cities of Samarkand, Bukhara, Khiva, struck by its beauty and grandeur.
When you walk through the narrow streets of Khiva, if you get into another universe, East the tale of Aladdin.
There is a very varied cuisine. And I and Leo have always been pleased with the food. Eat Uzbeks Continue reading
Coconut-ginger tea – is an innovative breakthrough among those present on the world market for granulated drinks!
A great drink that is very easy and simple to prepare both at home and abroad. Just add a couple of tablespoons in a Cup of cold or hot water. Our drink has a rich, distinctive flavor with the spicy taste of ginger, creamy notes of
coconut and caramel sweetness of the coconut sugar.
100% environmentally friendly product;
does not contain preservatives;
not an allergen;
contains no GMOs;
does not contain chemical additives;
without colors and flavors;
no artificial vitamins.
Our product brought to perfection and beverage nutrition. But the healing properties are dominated nutritious:
contains vitamin A and C, therefore, will protect you from many colds;
helps weight loss and eliminate toxins from the body, helps to find harmony;
improves Continue reading
Properly cooked vegetables are not only taste but also good health, and in some ways the cure
Her coming to visit me niece and cried in a vest ’ s complained to the mother-in-law that the vegetables are starting to cook in cold water. Is it right? Of course, I immediately read her a lecture about the rules of cooking vegetables to preserve maximum nutrients – vitamins, minerals
and so on.
The rules are simple: laying the products only in boiling water, the water should be pre-salted, the amount you need to pre-measure water to just cover the vegetables – finger on top, then bring vegetables to a boil over high Continue reading