Some researchers believe that the first known tea, was white. According to the legend, known to the farmer, learning new plants, tried some of them on taste, and he became very ill. He lay down under a tree, from which fell a drop of juice directly into his mouth, after which he was completely healed. The tree under which lay the farmer, was tea. Learned about the miraculous healing of many learned how to brew it and began to use the leaves to prepare a medicinal drink. Today, white tea is grown and produced in Africa, India, Sri Lanka and, of course, China.
Types of white tea
Essentially, white tea, which is also used for weight loss, is sun-dried top leaves and buds of the plant. Its name derives from the silvery white hairs on the buds that Continue reading
General – modern, unique product that meets exacting taste, individuality and status. Innovative solutions were applied at all stages of product creation: this and the unique tastes of the world’s best blends of tea, natural fruit pieces, berries and flowers, and unique patented design packs SVAY, and very convenient for brewing loose leaf tea bags-pyramid of silk fabric. Beyond doubt, SVAY is an uncompromising combination of all advantages of the uniqueness of taste, naturalness, ease of brewing.
General – make real!
SVAY Selective Tea Blends – special offer for HoReCa segment. The collection presents unique bags, pyramid tea bags loose leaf tea for cups in metallic envelopes (sachets). To produce this premium tea are amazing combinations of tea, tropical fruits, fragrant berries, exotic flowers, chocolate and vanilla.
Strawberry Chic (Strawberry chic). Hibiscus, strawberries, kiwi. Unforgettable composition of hibiscus, fragrant strawberries and ripe kiwis, where a complete bouquet creates a light Apple sweetness. The freshness of the aroma and full-bodied berry taste is a poem Continue reading
Here’s a tea exactly, you will not find in any store. Original…it is true, but the history of such a definition, we now will tell you.
This tea is from China, we waited a long time, almost a month. When he finally arrived to Ekaterinburg, all thoughts centered on how to hurry him to try. Milky caramel taste, and even the highest quality tea, which can be cooler. Carelessly opening the vacuum bag, so that part of the tea was on the tray, boil them water and burying the kettle without sparing, we began to wait for…. Fifteen minutes and the first brew is poured into the tray, emitting subtle aroma. Again the boiling water, minute, and all – bottled transparent pilocka. Trying to catch dairy notes in the
fragrance, we try the Original milk Oolong.
Where caramel and milk? – I looked at his brother, trying to find the answer, because he didn’t know. He puzzly shrugged shoulders, looking at me a similar look. We had two palocci, and, until my brother began to prepare the second brew, I decided to ask a question to our supplier, Continue reading