cardiovascular

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White tea

Some researchers believe that the first known tea, was white. According to the legend, known to the farmer, learning new plants, tried some of them on taste, and he became very ill. He lay down under a tree, from which fell a drop of juice directly into his mouth, after which he was completely healed. The tree under which lay the farmer, was tea. Learned about the miraculous healing of many learned how to brew it and began to use the leaves to prepare a medicinal drink. Today, white tea is grown and produced in Africa, India, Sri Lanka and, of course, China.

Types of white tea

Essentially, white tea, which is also used for weight loss, is sun-dried top leaves and buds of the plant. Its name derives from the silvery white hairs on the buds that Continue reading

White Chai

White tea properties and use

White tea is a product originating from China. or rather, Fujian province. White call it, because it is slightly fermented, that is oxidation. Overall, he is in 2nd place in the fermentation of green.

There are 2 types of this product:

1. Yin Zhen (Yin Zhen) in other words silver needle;

2. Pai Mu tan (Pai Mu Tan or white peony.

Varieties of this drink very much, but the most popular are “Gunma”. “Bai Mudan”. “Bai Hao Yin Zhen”. Interestingly, we collect it only 2 times a year, in April and September. Each individual piece is handmade, and this takes place early in the morning from 5 to 9 hours. Collectors are carefully selected for the job. They are forbidden not only to smoke and consume alcohol and drugs, and even eat garlic, and any spices, Continue reading

ABOUT H AND G

Cocoa is considered a drink of childhood, because it was prepared for Breakfast moms, grandmothers, and filed in kindergartens and schools. I remember in my childhood my grandmother cooked cocoa in a huge pot on the stove, where there was fresh milk and cocoa powder. At the end of cooking added sugars. Grandma was then cooled it in large bowls with cold water and gave us his all in the heat. She named him kofy, for me it is one of the most beautiful memories of my childhood. After how many years, I have not ceased to love coffee, but the taste, the grandmother’s kofy, to achieve the impossible.”

For the preparation of cocoa need water itself cocoa powder, milk, sugar, and whisk. Immediately boil water and fall asleep there sugar with cocoa, carefully breaking all the Corolla. At the end of the process is added to

hot milk. The Corolla in this process plays an important role. Thanks to him, the cocoa makes a delicious, tender and airy foam, which millions of people have loved this aromatic drink.

Cocoa in this form, as we are accustomed to use, Continue reading

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