Many women, being in the “interesting” position, recall our favorite childhood drink cocoa. But pregnancy dictates its own terms, and many of the familiar and favorite foods are forbidden. Doctors say that a soluble cocoa during pregnancy can bring both benefit and harm.
The use of cocoa with milk
Cocoa is a wonderful antidepressant for pregnant women with their tearfulness, depression and irritability is a real boon. Just one Cup of this wonderful drink can cheer up and energize for the whole day. Similar properties due to the content in cocoa phenylethylamine – a substance that helps to cope with depression, gives joy and a sense of peace.
In cocoa contains zinc, iron and folic acid. so the drink can become an additional source of vitamins. In addition, the composition of the protein is also present, which is extremely important for a pregnant woman.
Cocoa butter during pregnancy is recommended for women with low blood pressure. The caffeine content in the drink improves blood pressure, Continue reading
Let’s first understand, what is it like cocoa butter. The Europeans learned about it because of a mistake of Christopher Columbus, who once in America, decided not to return empty handed and brought back a chocolate tree. And only 1828, a Dutch scientist van Houten invented a press to obtain the powder, and butter beans. So, we learned that it is […]
Let’s first understand, what is it like cocoa butter. The Europeans learned about it because of a mistake of Christopher Columbus, who once in America, decided not to return empty handed and brought back a chocolate tree.
And only 1828, a Dutch scientist van Houten invented a press to obtain the powder, and butter beans.
So, we learned that this extract, which is released when you squeeze the cocoa beans. Now let’s see a description of how you can use it, the composition and useful properties .
Application in medicine
Let’s start with the fact that the composition of this is just Continue reading
Cocoa is considered a drink of childhood, because it was prepared for Breakfast moms, grandmothers, and filed in kindergartens and schools. I remember in my childhood my grandmother cooked cocoa in a huge pot on the stove, where there was fresh milk and cocoa powder. At the end of cooking added sugars. Grandma was then cooled it in large bowls with cold water and gave us his all in the heat. She named him kofy, for me it is one of the most beautiful memories of my childhood. After how many years, I have not ceased to love coffee, but the taste, the grandmother’s kofy, to achieve the impossible.”
For the preparation of cocoa need water itself cocoa powder, milk, sugar, and whisk. Immediately boil water and fall asleep there sugar with cocoa, carefully breaking all the Corolla. At the end of the process is added to
hot milk. The Corolla in this process plays an important role. Thanks to him, the cocoa makes a delicious, tender and airy foam, which millions of people have loved this aromatic drink.
Cocoa in this form, as we are accustomed to use, Continue reading