General – modern, unique product that meets exacting taste, individuality and status. Innovative solutions were applied at all stages of product creation: this and the unique tastes of the world’s best blends of tea, natural fruit pieces, berries and flowers, and unique patented design packs SVAY, and very convenient for brewing loose leaf tea bags-pyramid of silk fabric. Beyond doubt, SVAY is an uncompromising combination of all advantages of the uniqueness of taste, naturalness, ease of brewing.
General – make real!
SVAY Selective Tea Blends – special offer for HoReCa segment. The collection presents unique bags, pyramid tea bags loose leaf tea for cups in metallic envelopes (sachets). To produce this premium tea are amazing combinations of tea, tropical fruits, fragrant berries, exotic flowers, chocolate and vanilla.
Strawberry Chic (Strawberry chic). Hibiscus, strawberries, kiwi. Unforgettable composition of hibiscus, fragrant strawberries and ripe kiwis, where a complete bouquet creates a light Apple sweetness. The freshness of the aroma and full-bodied berry taste is a poem Continue reading
The recipe for manna milk
Chocolate manna milk
Ingredients for the dough is based on 12 servings :
650 ml. of milk;
150 grams of flour;
250 grams semolina;
220 grams of sugar;
8 grams of baking powder or slaked soda;
1/8 h. lodges. salt;
80 grams refined vegetable oil;
20 grams of butter;
2 h. boxes of vanilla sugar;
2 hours lodges cocoa powder.
Making manna start with beating the eggs with sugar. Carefully whisk or mixer until thick foam.
Then a thin stream, slowly pour refined vegetable oil and beat well.
In a separate bowl, heat the milk, softened butter and cocoa to a boil not to bring! and combine with sugar and egg mass, continuing to whisk on low speed.
Whipping everything into a homogeneous mass, add the semolina, stir well and leave for 15 minutes to semolina Continue reading
Hot chocolate will only become tasty and thick example of Haute cuisine when you use the right recipe of hot chocolate. About how to make hot chocolate – in our material.
Outset that the hot chocolate gourmet understands melted in
a special way the chocolate and not cocoa powder that Europe somehow refers to hot chocolate. Dilute a couple of tablespoons of cocoa is not a problem, but how to cook true hot chocolate – tells chocolatier Olga Olkhovskaya.
Hot chocolate – ingredients
I’ll give you a “collection” into two portions – Olga laughs, because hot chocolate is better to drink with someone, it’s so nice and cozy. Well, if you one, too bad, because two cups of delicious hot chocolate is always better than one. So, the classic hot chocolate recipe Continue reading