Many women, being in the “interesting” position, recall our favorite childhood drink cocoa. But pregnancy dictates its own terms, and many of the familiar and favorite foods are forbidden. Doctors say that a soluble cocoa during pregnancy can bring both benefit and harm.
The use of cocoa with milk
Cocoa is a wonderful antidepressant for pregnant women with their tearfulness, depression and irritability is a real boon. Just one Cup of this wonderful drink can cheer up and energize for the whole day. Similar properties due to the content in cocoa phenylethylamine – a substance that helps to cope with depression, gives joy and a sense of peace.
In cocoa contains zinc, iron and folic acid. so the drink can become an additional source of vitamins. In addition, the composition of the protein is also present, which is extremely important for a pregnant woman.
Cocoa butter during pregnancy is recommended for women with low blood pressure. The caffeine content in the drink improves blood pressure, Continue reading
One paste, triple care:
The fight against tooth decay without fluoride. Substances white tea + calcium glycerophosphate + xylitol strengthens the teeth against caries.
Deep cleansing. Antibacterial triclosan and soft silicate abrasives clean your mouth, keep it healthy.
Strengthening the gums . Chloride of strontium and aloe protect gums.
Quick demonstration of toothpaste the company’s DreamTeam.
We see that the paste Lounici absorbs quickly, therefore all the nutrients penetrate into the gums and nourish them. The white tea extract boosts immunity amounts of interferon. Thanks to the white tea toothpaste is a powerful antioxidant that prevents generation of free radicals. At the same time the rest of the paste can be easily removed sufficiently, rinse mouth with water.
The effect of white tea
White tea is able to withstand free radical damage in the human body and those that occur in the skin due to exposure Continue reading
Let’s first understand, what is it like cocoa butter. The Europeans learned about it because of a mistake of Christopher Columbus, who once in America, decided not to return empty handed and brought back a chocolate tree. And only 1828, a Dutch scientist van Houten invented a press to obtain the powder, and butter beans. So, we learned that it is […]
Let’s first understand, what is it like cocoa butter. The Europeans learned about it because of a mistake of Christopher Columbus, who once in America, decided not to return empty handed and brought back a chocolate tree.
And only 1828, a Dutch scientist van Houten invented a press to obtain the powder, and butter beans.
So, we learned that this extract, which is released when you squeeze the cocoa beans. Now let’s see a description of how you can use it, the composition and useful properties .
Application in medicine
Let’s start with the fact that the composition of this is just Continue reading