White tea properties and use
White tea is a product originating from China. or rather, Fujian province. White call it, because it is slightly fermented, that is oxidation. Overall, he is in 2nd place in the fermentation of green.
There are 2 types of this product:
1. Yin Zhen (Yin Zhen) in other words silver needle;
2. Pai Mu tan (Pai Mu Tan or white peony.
Varieties of this drink very much, but the most popular are “Gunma”. “Bai Mudan”. “Bai Hao Yin Zhen”. Interestingly, we collect it only 2 times a year, in April and September. Each individual piece is handmade, and this takes place early in the morning from 5 to 9 hours. Collectors are carefully selected for the job. They are forbidden not only to smoke and consume alcohol and drugs, and even eat garlic, and any spices, Continue reading
Common fragrant drink it tea, can bring together different people or to bring to the kitchen table, a Round Table, which swept aside all quarrels, as a bad COP. Also fragrant drink strengthens the immune system, fills the body with energy and gives strength. The tea is healed both body and soul.
The vitamins in tea
In China believe that tea is better than wine, as it strengthens and invigorates, not intoxicating a person, and better than water because it contains no bacteria. Tea integrates multiple functions: thirst quencher and allows for a long time without food. All tea varieties refresh and
tone, prevent and suppress infectious diseases. Just drink a lot of antioxidants – polyphenols and flavonoids that protect against various diseases.
Healing tea was opened some five thousand years ago by the Chinese, Continue reading
Chocolate is loved by many, almost all. Of course, special fans are children. And though every day the chocolate is more expensive, to refuse it is not so simple.
I want to offer You several recipes of hot chocolate.
For cooking You will need products:
cream – 3 cups
milk – 3 cups
chocolate – 200 gr.
sugar spoons 6-12 hours.
whites – 3 PCs.
If there is no cream, you can substitute 3 cups of milk.
For the preparation of hot chocolate You will need a large saucepan. Pour the cream into a saucepan, then add the milk, stir. Set the pan over low heat.
While milk and cream are heated, and grate on a medium grater chocolate. Add chocolate, sugar and vanilla, mix thoroughly.
When the cream and milk to boil, pour a little grated chocolate (with sugar and vanilla), whisk constantly and wait until all the mixture Continue reading