flavor

Quality Fruit tea, pictures and useful properties

Fruit tea

We offer You high-quality fruit tea, top grade.

It consists of: hibiscus tea, cherries, slices of peach, apricot, pear, kiwi, citrus peel, pink flowers, a Paradise Apple.

Information about tea:

A nice invigorating scent, the variety of flavors and health benefits. What is it? Fruit tea. Among the huge variety of teas fruit mixture is a impressive niche and have their secrets. Let’s decide that we will brew and pour in a Cup? In the composition of our mega fruit tea, are properly dried fruit also contains a lot of useful vitamins and minerals. The quality of the fruit mixture seen in the photo with the naked eye and also with the mixture and hibiscus tea. About it a little more….

Use hibiscus

Hibiscus tea is made from the calyx of hibiscus plants, also known as the Sudanese rose. Continue reading

How to make chocolate frosting

How to cook well solidifying a shiny chocolate glaze?

Chocolate – food of the gods. This is not just a treat but also an energy product. In 100 grams of chocolate contains almost 500 calories. In addition, chocolate is a great antidepressant.

The quality of chocolate depends on the content of cocoa in it. Chocolate you can eat, drink and cook with it a lot of delicious dishes.

You can make the chocolate icing. It is ideal for decoration of the finished baked goods: cakes, pies, cookies. Glaze is covered with berries

and fruits, getting delicious desserts in minutes .

For the glaze you can use black and chocolate milk, sweet, semi-sweet or bitter. As long as the quality was high.

To make chocolate glaze, also used cocoa powder. In the finished Continue reading

How to drink liker

Never mix Baileys with sodas and juices.

So, to make homemade chocolate liqueur you will need: two tiles of dark chocolate, a half liter of vodka (or you can take the alcohol, but then you have to adjust the strength of the drink by adding more water, a small pinch of vanilla, two cups milk, one kilogram of sugar and about 300 milliliters of water. Whiskey . rum, brandy, vodka – all this is combined

with liquor, making it less cloying.

The taste of the liqueur bitter and quite spicy, so drink it without additives can not everyone. The basis for this drink is whiskey.

Liqueurs are classified into 3 main types – sweet, strong and creams. For some liqueurs optimal serving temperature – room, as when cooled they are very turbid, and the taste gets worse.

Whether for liquor appetizer? Continue reading

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