Cocoa is considered a drink of childhood, because it was prepared for Breakfast moms, grandmothers, and filed in kindergartens and schools. I remember in my childhood my grandmother cooked cocoa in a huge pot on the stove, where there was fresh milk and cocoa powder. At the end of cooking added sugars. Grandma was then cooled it in large bowls with cold water and gave us his all in the heat. She named him kofy, for me it is one of the most beautiful memories of my childhood. After how many years, I have not ceased to love coffee, but the taste, the grandmother’s kofy, to achieve the impossible.”
For the preparation of cocoa need water itself cocoa powder, milk, sugar, and whisk. Immediately boil water and fall asleep there sugar with cocoa, carefully breaking all the Corolla. At the end of the process is added to
hot milk. The Corolla in this process plays an important role. Thanks to him, the cocoa makes a delicious, tender and airy foam, which millions of people have loved this aromatic drink.
Cocoa in this form, as we are accustomed to use, Continue reading