hibiscus

ORIGINAL TEA

General – modern, unique product that meets exacting taste, individuality and status. Innovative solutions were applied at all stages of product creation: this and the unique tastes of the world’s best blends of tea, natural fruit pieces, berries and flowers, and unique patented design packs SVAY, and very convenient for brewing loose leaf tea bags-pyramid of silk fabric. Beyond doubt, SVAY is an uncompromising combination of all advantages of the uniqueness of taste, naturalness, ease of brewing.

General – make real!

SVAY Selective Tea Blends – special offer for HoReCa segment. The collection presents unique bags, pyramid tea bags loose leaf tea for cups in metallic envelopes (sachets). To produce this premium tea are amazing combinations of tea, tropical fruits, fragrant berries, exotic flowers, chocolate and vanilla.

Strawberry Chic (Strawberry chic). Hibiscus, strawberries, kiwi. Unforgettable composition of hibiscus, fragrant strawberries and ripe kiwis, where a complete bouquet creates a light Apple sweetness. The freshness of the aroma and full-bodied berry taste is a poem Continue reading

Harmful and beneficial properties of hibiscus tea

Hibiscus tea: uses, benefits and harms to the body

Hibiscus tea — one of the most popular and delicious tea drinks. Nowadays it is grown on plantations in the Sudan and Egypt, where its production is carefully harvested hibiscus petals.

In Arab countries hibiscus is the Foundation of the home

kit, remedy any disease. The main purpose of tea — used as antispasmodic, anti-inflammatory, as well as lowering blood pressure means.

Red tint give the drink a special substances — anthocyanins — sources of vitamin P, is able to tone the walls of blood vessels.

The unique properties of tea lies in the fact that they are different depending on the method of administration of the drink — – hot or cold.

Useful properties of hibiscus

Benefit to the organism caused by the richest set of nutrients contained in the beverage made from hibiscus. Among them — antioxidants, amino acids, vitamins and minerals, bioflavonoids, Continue reading

The beneficial properties of tea hibiscus

The beneficial properties of tea hibiscus known for a long time. It is known that in ancient times it was called the Royal drink, paying tribute to its healing properties.

Hibiscus – flower tea made from dried hibiscus petals, which is also called the Sudanese rose. This is a shrub with narrow leaves and red flowers that have a strong scent. This plant is grown on plantations in Asia, Mexico and North Africa in Egypt and Tunisia. Tea made from hibiscus petals can be drunk both hot and cold — it is equally healthy and tasty. Moreover, drink hot tea in hot countries as a refreshing drink.

Back in the old days in the East this tea was considered a cure-all and used as an anti-inflammatory and antispasmodic. And in our time, the tea made from hibiscus petals has been successfully used in folk medicine.

The beneficial properties of tea hibiscus due contained in the petals of hibiscus vitamins and medicinal substances. These include fruit acids, trace elements, bioflavonoids.

The use of this Continue reading

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