This field is not required, but very well suited for all sorts of tips and additional notes, if any, you have.
Correct preparation Gostiny
Salt and pepper — ½ tsp
The carcass is cut into pieces and lay the pieces, where there is less bone.
Put them in water, add salt and leave overnight in the fridge.
For the marinade, mix the mustard with butter and eggs, then put shredded prunes with mayonnaise, add spices, salt and pepper.
The easiest Continue reading
In metal ware it is necessary to mix all the ingredients except vodka. Can ice to water, or to make the crumb of butter and cinnamon, bake, crumble and pour homemade Bailey’s – a lot of options, and most importantly – no need to poison the body with all sorts of additives.
After all of this filtered through cheesecloth our future Baileys liqueur. All pour the alcohol of 60% (600 ml).
Liquor copany bottles of vodka, 50 g of natural coffee, 250 grams of sugar. Then whisk the whole mass. All are used, this drink can only be purchased in retail. When we see a dense homogeneous structure, stopping to whisk, pour in the vodka and gently stir with a spoon for 5 minutes.
Baileys Irish cream liqueur produced since 1974. Prepared liquors by spirtovanie fruit infusions with traditional herbs in the form of essences Continue reading
Cook your own Irish cream liqueur at home, because it is natural, tasty and very aromatic drink! We all know the popular Baileys (Baileys), Carolans (Carolans), Dantis (Dunphy’s), sun Brendans (Saint Brendan’s), etc. Their rich, creamy flavor with hints of condensed milk, cocoa and a rich aroma of caramel. Full-bodied and very smooth taste makes these liquors perfect drink for any occasion. But how
to cook them yourself, because the price leaves much to be desired?
Rest assured, once you make this liqueur with your hands, you’ll never buy Irish Cream in the store! It makes no sense, because this Irish cream will change your perception of these beverages as such, and then the rest of your life. Because it is subtle, soft, gentle and balanced creamy taste with Continue reading