making

White tea

Some researchers believe that the first known tea, was white. According to the legend, known to the farmer, learning new plants, tried some of them on taste, and he became very ill. He lay down under a tree, from which fell a drop of juice directly into his mouth, after which he was completely healed. The tree under which lay the farmer, was tea. Learned about the miraculous healing of many learned how to brew it and began to use the leaves to prepare a medicinal drink. Today, white tea is grown and produced in Africa, India, Sri Lanka and, of course, China.

Types of white tea

Essentially, white tea, which is also used for weight loss, is sun-dried top leaves and buds of the plant. Its name derives from the silvery white hairs on the buds that Continue reading

The types and varieties of useful properties of tea

Common fragrant drink it tea, can bring together different people or to bring to the kitchen table, a Round Table, which swept aside all quarrels, as a bad COP. Also fragrant drink strengthens the immune system, fills the body with energy and gives strength. The tea is healed both body and soul.

The vitamins in tea

In China believe that tea is better than wine, as it strengthens and invigorates, not intoxicating a person, and better than water because it contains no bacteria. Tea integrates multiple functions: thirst quencher and allows for a long time without food. All tea varieties refresh and

tone, prevent and suppress infectious diseases. Just drink a lot of antioxidants – polyphenols and flavonoids that protect against various diseases.

Healing tea was opened some five thousand years ago by the Chinese, Continue reading

Mannik milk.

The recipe for manna milk

Chocolate manna milk

Ingredients for the dough is based on 12 servings :

650 ml. of milk;

150 grams of flour;

250 grams semolina;

220 grams of sugar;

2 eggs;

8 grams of baking powder or slaked soda;

1/8 h. lodges. salt;

80 grams refined vegetable oil;

20 grams of butter;

2 h. boxes of vanilla sugar;

2 hours lodges cocoa powder.

Making manna start with beating the eggs with sugar. Carefully whisk or mixer until thick foam.

Then a thin stream, slowly pour refined vegetable oil and beat well.

In a separate bowl, heat the milk, softened butter and cocoa to a boil not to bring! and combine with sugar and egg mass, continuing to whisk on low speed.

Whipping everything into a homogeneous mass, add the semolina, stir well and leave for 15 minutes to semolina Continue reading

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