Many women, being in the “interesting” position, recall our favorite childhood drink cocoa. But pregnancy dictates its own terms, and many of the familiar and favorite foods are forbidden. Doctors say that a soluble cocoa during pregnancy can bring both benefit and harm.
The use of cocoa with milk
Cocoa is a wonderful antidepressant for pregnant women with their tearfulness, depression and irritability is a real boon. Just one Cup of this wonderful drink can cheer up and energize for the whole day. Similar properties due to the content in cocoa phenylethylamine – a substance that helps to cope with depression, gives joy and a sense of peace.
In cocoa contains zinc, iron and folic acid. so the drink can become an additional source of vitamins. In addition, the composition of the protein is also present, which is extremely important for a pregnant woman.
Cocoa butter during pregnancy is recommended for women with low blood pressure. The caffeine content in the drink improves blood pressure, Continue reading
The market, which opens before us today is its vast embrace causes nothing but fear. Scare products not only for its variety but also the quality. When your child out of the fridge beckons bright wrapper ice cream, to buy this delicacy scary, no matter how good it looked. How not to deprive the child not only delicious but also healthy dessert?
First you need to understand what is hidden behind the packaging. Ice cream is a frozen product saturated air, composed of cream, milk, fruit, or fruit juices.
Before the ice cream was kept not more than a week, but that which is
produced is now in the fridge for months. Of course, everyone knows that to do this, apply preservatives and various additives, emulsifiers, thickeners, humidity regulators, as well as dyes. Naturally about natural dyes from beets and carrots out of the question, it’s the same synthetics. In addition to this ice cream has long Continue reading
Cacao is an evergreen tree that originates from sub-Equatorial regions of South America.
Since cocoa is a very valuable product, the fruit beans are widely used. Milled beans lend themselves to the press, and thus cocoa butter, which is simply indispensable in the confectionery industry, as a major constituent of chocolate, in the perfume industry for manufacturing
high-quality ointments in pharmacology. Dried residues of the technological process of compression is used for making cocoa drink that is so delicious and a favorite of everyone both adults and children. In agriculture cocoa is also good to use, namely the remains of the husk of the beans are used as feed for various livestock.
Unfortunately, in our time on the shelves it is difficult to find products for cooking which really use real butter from cocoa Continue reading