This field is not required, but very well suited for all sorts of tips and additional notes, if any, you have.
Correct preparation Gostiny
Salt and pepper — ½ tsp
The carcass is cut into pieces and lay the pieces, where there is less bone.
Put them in water, add salt and leave overnight in the fridge.
For the marinade, mix the mustard with butter and eggs, then put shredded prunes with mayonnaise, add spices, salt and pepper.
The easiest Continue reading
In metal ware it is necessary to mix all the ingredients except vodka. Can ice to water, or to make the crumb of butter and cinnamon, bake, crumble and pour homemade Bailey’s – a lot of options, and most importantly – no need to poison the body with all sorts of additives.
After all of this filtered through cheesecloth our future Baileys liqueur. All pour the alcohol of 60% (600 ml).
Liquor copany bottles of vodka, 50 g of natural coffee, 250 grams of sugar. Then whisk the whole mass. All are used, this drink can only be purchased in retail. When we see a dense homogeneous structure, stopping to whisk, pour in the vodka and gently stir with a spoon for 5 minutes.
Baileys Irish cream liqueur produced since 1974. Prepared liquors by spirtovanie fruit infusions with traditional herbs in the form of essences Continue reading
Hibiscus tea: uses, benefits and harms to the body
Hibiscus tea — one of the most popular and delicious tea drinks. Nowadays it is grown on plantations in the Sudan and Egypt, where its production is carefully harvested hibiscus petals.
In Arab countries hibiscus is the Foundation of the home
kit, remedy any disease. The main purpose of tea — used as antispasmodic, anti-inflammatory, as well as lowering blood pressure means.
Red tint give the drink a special substances — anthocyanins — sources of vitamin P, is able to tone the walls of blood vessels.
The unique properties of tea lies in the fact that they are different depending on the method of administration of the drink — – hot or cold.
Useful properties of hibiscus
Benefit to the organism caused by the richest set of nutrients contained in the beverage made from hibiscus. Among them — antioxidants, amino acids, vitamins and minerals, bioflavonoids, Continue reading