The recipe for manna milk
Chocolate manna milk
Ingredients for the dough is based on 12 servings :
650 ml. of milk;
150 grams of flour;
250 grams semolina;
220 grams of sugar;
8 grams of baking powder or slaked soda;
1/8 h. lodges. salt;
80 grams refined vegetable oil;
20 grams of butter;
2 h. boxes of vanilla sugar;
2 hours lodges cocoa powder.
Making manna start with beating the eggs with sugar. Carefully whisk or mixer until thick foam.
Then a thin stream, slowly pour refined vegetable oil and beat well.
In a separate bowl, heat the milk, softened butter and cocoa to a boil not to bring! and combine with sugar and egg mass, continuing to whisk on low speed.
Whipping everything into a homogeneous mass, add the semolina, stir well and leave for 15 minutes to semolina Continue reading