This field is not required, but very well suited for all sorts of tips and additional notes, if any, you have.
Correct preparation Gostiny
Salt and pepper — ½ tsp
The carcass is cut into pieces and lay the pieces, where there is less bone.
Put them in water, add salt and leave overnight in the fridge.
For the marinade, mix the mustard with butter and eggs, then put shredded prunes with mayonnaise, add spices, salt and pepper.
The easiest Continue reading
White tea properties and use
White tea is a product originating from China. or rather, Fujian province. White call it, because it is slightly fermented, that is oxidation. Overall, he is in 2nd place in the fermentation of green.
There are 2 types of this product:
1. Yin Zhen (Yin Zhen) in other words silver needle;
2. Pai Mu tan (Pai Mu Tan or white peony.
Varieties of this drink very much, but the most popular are “Gunma”. “Bai Mudan”. “Bai Hao Yin Zhen”. Interestingly, we collect it only 2 times a year, in April and September. Each individual piece is handmade, and this takes place early in the morning from 5 to 9 hours. Collectors are carefully selected for the job. They are forbidden not only to smoke and consume alcohol and drugs, and even eat garlic, and any spices, Continue reading
Hi, we, Vlad and Leo. Love to travel, to draw, to photograph and just contemplate the beauty around. Here we will tell you about the food of different Nations, their customs and traditions in cooking and eating. I’m a vegetarian, I will tell you about the vegetarian cuisine of different countries. And from the Lion we learn about the taste and characteristics of food that content meat and fish.
We are already more than five months are in the way, we have something to share with you!
Uzbekistan is a country of antiquities, Oriental palaces, beautiful mosques, original culture and traditions. The ancient cities of Samarkand, Bukhara, Khiva, struck by its beauty and grandeur.
When you walk through the narrow streets of Khiva, if you get into another universe, East the tale of Aladdin.
There is a very varied cuisine. And I and Leo have always been pleased with the food. Eat Uzbeks Continue reading