starch

Meet hot chocolate.

Hot chocolate will only become tasty and thick example of Haute cuisine when you use the right recipe of hot chocolate. About how to make hot chocolate – in our material.

Outset that the hot chocolate gourmet understands melted in

a special way the chocolate and not cocoa powder that Europe somehow refers to hot chocolate. Dilute a couple of tablespoons of cocoa is not a problem, but how to cook true hot chocolate – tells chocolatier Olga Olkhovskaya.

Hot chocolate – ingredients

I’ll give you a “collection” into two portions – Olga laughs, because hot chocolate is better to drink with someone, it’s so nice and cozy. Well, if you one, too bad, because two cups of delicious hot chocolate is always better than one. So, the classic hot chocolate recipe Continue reading

Ginger for weight loss recipes
Ginger ― a refined Oriental spice, known for its healing properties. Today we will talk about how you can use it to become slim and beautiful. Here they are, beauty…

Continue reading →

Power and health to your daily discoveries!
World famous NESQUIK brand offers Ukrainian consumers updated chocolate drink NESQUIK Plus enriched with vitamin-mineral complex. Now a popular product manufactured by the improved recipe in new modern packaging design.…

Continue reading →

Beneficial properties of cocoa butter
Let's first understand, what is it like cocoa butter. The Europeans learned about it because of a mistake of Christopher Columbus, who once in America, decided not to return empty…

Continue reading →