Many women, being in the “interesting” position, recall our favorite childhood drink cocoa. But pregnancy dictates its own terms, and many of the familiar and favorite foods are forbidden. Doctors say that a soluble cocoa during pregnancy can bring both benefit and harm.
The use of cocoa with milk
Cocoa is a wonderful antidepressant for pregnant women with their tearfulness, depression and irritability is a real boon. Just one Cup of this wonderful drink can cheer up and energize for the whole day. Similar properties due to the content in cocoa phenylethylamine – a substance that helps to cope with depression, gives joy and a sense of peace.
In cocoa contains zinc, iron and folic acid. so the drink can become an additional source of vitamins. In addition, the composition of the protein is also present, which is extremely important for a pregnant woman.
Cocoa butter during pregnancy is recommended for women with low blood pressure. The caffeine content in the drink improves blood pressure, Continue reading
White tea properties and use
White tea is a product originating from China. or rather, Fujian province. White call it, because it is slightly fermented, that is oxidation. Overall, he is in 2nd place in the fermentation of green.
There are 2 types of this product:
1. Yin Zhen (Yin Zhen) in other words silver needle;
2. Pai Mu tan (Pai Mu Tan or white peony.
Varieties of this drink very much, but the most popular are “Gunma”. “Bai Mudan”. “Bai Hao Yin Zhen”. Interestingly, we collect it only 2 times a year, in April and September. Each individual piece is handmade, and this takes place early in the morning from 5 to 9 hours. Collectors are carefully selected for the job. They are forbidden not only to smoke and consume alcohol and drugs, and even eat garlic, and any spices, Continue reading
Hibiscus tea: uses, benefits and harms to the body
Hibiscus tea — one of the most popular and delicious tea drinks. Nowadays it is grown on plantations in the Sudan and Egypt, where its production is carefully harvested hibiscus petals.
In Arab countries hibiscus is the Foundation of the home
kit, remedy any disease. The main purpose of tea — used as antispasmodic, anti-inflammatory, as well as lowering blood pressure means.
Red tint give the drink a special substances — anthocyanins — sources of vitamin P, is able to tone the walls of blood vessels.
The unique properties of tea lies in the fact that they are different depending on the method of administration of the drink — – hot or cold.
Useful properties of hibiscus
Benefit to the organism caused by the richest set of nutrients contained in the beverage made from hibiscus. Among them — antioxidants, amino acids, vitamins and minerals, bioflavonoids, Continue reading