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Cocoa when beremennosti

Many women, being in the “interesting” position, recall our favorite childhood drink cocoa. But pregnancy dictates its own terms, and many of the familiar and favorite foods are forbidden. Doctors say that a soluble cocoa during pregnancy can bring both benefit and harm.

The use of cocoa with milk

Cocoa is a wonderful antidepressant for pregnant women with their tearfulness, depression and irritability is a real boon. Just one Cup of this wonderful drink can cheer up and energize for the whole day. Similar properties due to the content in cocoa phenylethylamine – a substance that helps to cope with depression, gives joy and a sense of peace.

In cocoa contains zinc, iron and folic acid. so the drink can become an additional source of vitamins. In addition, the composition of the protein is also present, which is extremely important for a pregnant woman.

Cocoa butter during pregnancy is recommended for women with low blood pressure. The caffeine content in the drink improves blood pressure, Continue reading

White Chai

White tea properties and use

White tea is a product originating from China. or rather, Fujian province. White call it, because it is slightly fermented, that is oxidation. Overall, he is in 2nd place in the fermentation of green.

There are 2 types of this product:

1. Yin Zhen (Yin Zhen) in other words silver needle;

2. Pai Mu tan (Pai Mu Tan or white peony.

Varieties of this drink very much, but the most popular are “Gunma”. “Bai Mudan”. “Bai Hao Yin Zhen”. Interestingly, we collect it only 2 times a year, in April and September. Each individual piece is handmade, and this takes place early in the morning from 5 to 9 hours. Collectors are carefully selected for the job. They are forbidden not only to smoke and consume alcohol and drugs, and even eat garlic, and any spices, Continue reading

Harmful and beneficial properties of hibiscus tea

Hibiscus tea: uses, benefits and harms to the body

Hibiscus tea — one of the most popular and delicious tea drinks. Nowadays it is grown on plantations in the Sudan and Egypt, where its production is carefully harvested hibiscus petals.

In Arab countries hibiscus is the Foundation of the home

kit, remedy any disease. The main purpose of tea — used as antispasmodic, anti-inflammatory, as well as lowering blood pressure means.

Red tint give the drink a special substances — anthocyanins — sources of vitamin P, is able to tone the walls of blood vessels.

The unique properties of tea lies in the fact that they are different depending on the method of administration of the drink — – hot or cold.

Useful properties of hibiscus

Benefit to the organism caused by the richest set of nutrients contained in the beverage made from hibiscus. Among them — antioxidants, amino acids, vitamins and minerals, bioflavonoids, Continue reading

What healing properties of green tea
For centuries in Asia, green tea is considered to be the real elixir of health and longevity, from generation to generation the secrets of the tea ceremony and knowledge about…

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ORIGINAL TEA
General – modern, unique product that meets exacting taste, individuality and status. Innovative solutions were applied at all stages of product creation: this and the unique tastes of the world's…

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White tea
Some researchers believe that the first known tea, was white. According to the legend, known to the farmer, learning new plants, tried some of them on taste, and he became…

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