Many women, being in the “interesting” position, recall our favorite childhood drink cocoa. But pregnancy dictates its own terms, and many of the familiar and favorite foods are forbidden. Doctors say that a soluble cocoa during pregnancy can bring both benefit and harm.
The use of cocoa with milk
Cocoa is a wonderful antidepressant for pregnant women with their tearfulness, depression and irritability is a real boon. Just one Cup of this wonderful drink can cheer up and energize for the whole day. Similar properties due to the content in cocoa phenylethylamine – a substance that helps to cope with depression, gives joy and a sense of peace.
In cocoa contains zinc, iron and folic acid. so the drink can become an additional source of vitamins. In addition, the composition of the protein is also present, which is extremely important for a pregnant woman.
Cocoa butter during pregnancy is recommended for women with low blood pressure. The caffeine content in the drink improves blood pressure, Continue reading
About the benefits of green tea say and write a lot . and people wonder: is he really so useful? And all you can drink?
That green tea has medicinal properties known since ancient times and for centuries used it as a means for the treatment and prevention of various diseases.
Modern scientists also recognize these healing properties, and is also recommended to use green tea for medicinal purposes, but you should know how and when to do it, and what kind of tea to choose from.
The benefits of green tea.
Useful composition of green tea
The usefulness of green tea depends on its composition . and the composition Continue reading
The beneficial properties of tea hibiscus known for a long time. It is known that in ancient times it was called the Royal drink, paying tribute to its healing properties.
Hibiscus – flower tea made from dried hibiscus petals, which is also called the Sudanese rose. This is a shrub with narrow leaves and red flowers that have a strong scent. This plant is grown on plantations in Asia, Mexico and North Africa in Egypt and Tunisia. Tea made from hibiscus petals can be drunk both hot and cold — it is equally healthy and tasty. Moreover, drink hot tea in hot countries as a refreshing drink.
Back in the old days in the East this tea was considered a cure-all and used as an anti-inflammatory and antispasmodic. And in our time, the tea made from hibiscus petals has been successfully used in folk medicine.
The beneficial properties of tea hibiscus due contained in the petals of hibiscus vitamins and medicinal substances. These include fruit acids, trace elements, bioflavonoids.
The use of this Continue reading