In metal ware it is necessary to mix all the ingredients except vodka. Can ice to water, or to make the crumb of butter and cinnamon, bake, crumble and pour homemade Bailey’s – a lot of options, and most importantly – no need to poison the body with all sorts of additives.
After all of this filtered through cheesecloth our future Baileys liqueur. All pour the alcohol of 60% (600 ml).
Liquor copany bottles of vodka, 50 g of natural coffee, 250 grams of sugar. Then whisk the whole mass. All are used, this drink can only be purchased in retail. When we see a dense homogeneous structure, stopping to whisk, pour in the vodka and gently stir with a spoon for 5 minutes.
Baileys Irish cream liqueur produced since 1974. Prepared liquors by spirtovanie fruit infusions with traditional herbs in the form of essences Continue reading
White tea properties and use
White tea is a product originating from China. or rather, Fujian province. White call it, because it is slightly fermented, that is oxidation. Overall, he is in 2nd place in the fermentation of green.
There are 2 types of this product:
1. Yin Zhen (Yin Zhen) in other words silver needle;
2. Pai Mu tan (Pai Mu Tan or white peony.
Varieties of this drink very much, but the most popular are “Gunma”. “Bai Mudan”. “Bai Hao Yin Zhen”. Interestingly, we collect it only 2 times a year, in April and September. Each individual piece is handmade, and this takes place early in the morning from 5 to 9 hours. Collectors are carefully selected for the job. They are forbidden not only to smoke and consume alcohol and drugs, and even eat garlic, and any spices, Continue reading
Properly cooked vegetables are not only taste but also good health, and in some ways the cure
Her coming to visit me niece and cried in a vest ’ s complained to the mother-in-law that the vegetables are starting to cook in cold water. Is it right? Of course, I immediately read her a lecture about the rules of cooking vegetables to preserve maximum nutrients – vitamins, minerals
and so on.
The rules are simple: laying the products only in boiling water, the water should be pre-salted, the amount you need to pre-measure water to just cover the vegetables – finger on top, then bring vegetables to a boil over high Continue reading