Mannik milk.

The recipe for manna milk

Chocolate manna milk

Ingredients for the dough is based on 12 servings :

650 ml. of milk;

150 grams of flour;

250 grams semolina;

220 grams of sugar;

2 eggs;

8 grams of baking powder or slaked soda;

1/8 h. lodges. salt;

80 grams refined vegetable oil;

20 grams of butter;

2 h. boxes of vanilla sugar;

2 hours lodges cocoa powder.

Making manna start with beating the eggs with sugar. Carefully whisk or mixer until thick foam.

Then a thin stream, slowly pour refined vegetable oil and beat well.

In a separate bowl, heat the milk, softened butter and cocoa to a boil not to bring! and combine with sugar and egg mass, continuing to whisk on low speed.

Whipping everything into a homogeneous mass, add the semolina, stir well and leave for 15 minutes to semolina swollen.

Flour, baking powder and salt to combine and sift, pour into prepared swollen mass and mix well.

In the form put the baking paper so that the left over edges, then put the dough and bake about 45 minutes at 180 ° C.

Ready manna, removing them from the oven, pour 400 ml of hot milk (for this we need the top excess paper). The milk is quickly absorbed into the cake cool, remove from the mould and decorate as you wish – with powdered sugar, melted chocolate, coconut or just fruit and berries.

Vanilla manna milk

Ingredients for the dough based on 6-8 servings :

the glass monkey and a glass of milk;

2 eggs;

½ Cup sugar;

½ Hour lodges. soda;

30 grams of butter;

1 h. boxes of vanilla and a pinch of salt.

Semolina pour in the milk is room temperature, stir, add mixed eggs with sugar, vanilla and salt and mix well.

Leave it for 30 minutes to semolina swollen. At the expiration of this term in the dough to add hydrated soda.

A baking pan well with butter and place the dough. Bake the manna at a temperature of 180-190 With during 30 minutes (until a beautiful Golden brown).

Ready manna remove from the oven and allow to cool. Now you can start to jewelry. The cake can be decorated in different ways: fresh berries and grated chocolate, and roasted nuts or just jam.

We propose to divide the Mannik two cake, the first cake to grease with butter or jam, put second. Top decorate with powdered sugar and fruit pieces.

After a while the manna is well saturated and then it can be served. Bon appetit.

Vanilla manna milk with orange zest

Ingredients for the dough based on 6-8 servings :

a glass of semolina, a glass of milk;

Cup of flour and Cup of sugar;

2 eggs;

1/3 Cup refined vegetable oil;

20 grams of butter;

1 packet of baking powder or soda;

1 hour lodges. vanillin;

zest from 1 orange.

The sugar and egg mix, good RUB, slow stream, add vegetable oil and whisk until smooth.

In the warmed milk, add softened butter, sugar and egg mixture, carefully whisk. Then add the semolina and leave to stand for 20-30 minutes to semolina swollen.

Flour, baking powder and vanilla, mix, sift and gently pour in the prepared mixture with swollen semolina, stir, add orange zest and again mix well until complete disappearance of lumps.

A baking pan well with butter the bottom and sides of the form, sprinkle with semolina or flour and place the dough. Bake in the oven at 180-190C for about 40 minutes.

The cooled manna can be decorated with powdered sugar and candied orange slices.

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