World famous NESQUIK brand offers Ukrainian consumers updated chocolate drink NESQUIK Plus enriched with vitamin-mineral complex. Now a popular product manufactured by the improved recipe in new modern packaging design.
The new product was developed by Nestle in Switzerland with the needs of children growing up today. In the product increased content of valuable minerals, making NESQUIK Plus important component of a balanced diet for the children. Prepared with hot or cold milk, a delicious coffee drink would be a good start to the day, since NESQUIK Plus milk nourishes with vitamins and minerals necessary for healthy growth and comprehensive development of a child.
Oksana Continue reading
Hot chocolate will only become tasty and thick example of Haute cuisine when you use the right recipe of hot chocolate. About how to make hot chocolate – in our material.
Outset that the hot chocolate gourmet understands melted in
a special way the chocolate and not cocoa powder that Europe somehow refers to hot chocolate. Dilute a couple of tablespoons of cocoa is not a problem, but how to cook true hot chocolate – tells chocolatier Olga Olkhovskaya.
Hot chocolate – ingredients
I’ll give you a “collection” into two portions – Olga laughs, because hot chocolate is better to drink with someone, it’s so nice and cozy. Well, if you one, too bad, because two cups of delicious hot chocolate is always better than one. So, the classic hot chocolate recipe Continue reading
How to cook well solidifying a shiny chocolate glaze?
Chocolate – food of the gods. This is not just a treat but also an energy product. In 100 grams of chocolate contains almost 500 calories. In addition, chocolate is a great antidepressant.
The quality of chocolate depends on the content of cocoa in it. Chocolate you can eat, drink and cook with it a lot of delicious dishes.
You can make the chocolate icing. It is ideal for decoration of the finished baked goods: cakes, pies, cookies. Glaze is covered with berries
and fruits, getting delicious desserts in minutes .
For the glaze you can use black and chocolate milk, sweet, semi-sweet or bitter. As long as the quality was high.
To make chocolate glaze, also used cocoa powder. In the finished Continue reading
Never mix Baileys with sodas and juices.
So, to make homemade chocolate liqueur you will need: two tiles of dark chocolate, a half liter of vodka (or you can take the alcohol, but then you have to adjust the strength of the drink by adding more water, a small pinch of vanilla, two cups milk, one kilogram of sugar and about 300 milliliters of water. Whiskey . rum, brandy, vodka – all this is combined
with liquor, making it less cloying.
The taste of the liqueur bitter and quite spicy, so drink it without additives can not everyone. The basis for this drink is whiskey.
Liqueurs are classified into 3 main types – sweet, strong and creams. For some liqueurs optimal serving temperature – room, as when cooled they are very turbid, and the taste gets worse.
Whether for liquor appetizer? Continue reading
Currently known over a hundred different species of wild rose (wild rose). Medicinal properties of rose hips are not contested even traditional medicine and is often used along with medical drugs.
This plant blooms in late may, after a few months the fruits appear, which are therapeutic. Rosehips are very beautiful, bright orange color, with lots of seeds inside.
Typically, graduates used to treat only the fruits. In turn, traditional medicine considers that the medicinal plant completely.
How useful briar
Medicinal properties of rose hips is that in the fruit is a huge number of various vitamins. Vitamins C, B2, E, P, and many others – all this is contained in the fruit. In smaller doses in medicinal plant contains carotene and Riboflavin. Also worth noting is the fact that the fruits of the Bush – Champions on the content of vitamins in the plant world Continue reading