White tea properties and use
White tea is a product originating from China. or rather, Fujian province. White call it, because it is slightly fermented, that is oxidation. Overall, he is in 2nd place in the fermentation of green.
There are 2 types of this product:
1. Yin Zhen (Yin Zhen) in other words silver needle;
2. Pai Mu tan (Pai Mu Tan or white peony.
Varieties of this drink very much, but the most popular are “Gunma”. “Bai Mudan”. “Bai Hao Yin Zhen”. Interestingly, we collect it only 2 times a year, in April and September. Each individual piece is handmade, and this takes place early in the morning from 5 to 9 hours. Collectors are carefully selected for the job. They are forbidden not only to smoke and consume alcohol and drugs, and even eat garlic, and any spices, Continue reading
Hibiscus tea: uses, benefits and harms to the body
Hibiscus tea — one of the most popular and delicious tea drinks. Nowadays it is grown on plantations in the Sudan and Egypt, where its production is carefully harvested hibiscus petals.
In Arab countries hibiscus is the Foundation of the home
kit, remedy any disease. The main purpose of tea — used as antispasmodic, anti-inflammatory, as well as lowering blood pressure means.
Red tint give the drink a special substances — anthocyanins — sources of vitamin P, is able to tone the walls of blood vessels.
The unique properties of tea lies in the fact that they are different depending on the method of administration of the drink — – hot or cold.
Useful properties of hibiscus
Benefit to the organism caused by the richest set of nutrients contained in the beverage made from hibiscus. Among them — antioxidants, amino acids, vitamins and minerals, bioflavonoids, Continue reading
Here’s a tea exactly, you will not find in any store. Original…it is true, but the history of such a definition, we now will tell you.
This tea is from China, we waited a long time, almost a month. When he finally arrived to Ekaterinburg, all thoughts centered on how to hurry him to try. Milky caramel taste, and even the highest quality tea, which can be cooler. Carelessly opening the vacuum bag, so that part of the tea was on the tray, boil them water and burying the kettle without sparing, we began to wait for…. Fifteen minutes and the first brew is poured into the tray, emitting subtle aroma. Again the boiling water, minute, and all – bottled transparent pilocka. Trying to catch dairy notes in the
fragrance, we try the Original milk Oolong.
Where caramel and milk? – I looked at his brother, trying to find the answer, because he didn’t know. He puzzly shrugged shoulders, looking at me a similar look. We had two palocci, and, until my brother began to prepare the second brew, I decided to ask a question to our supplier, Continue reading
Cocoa is considered a drink of childhood, because it was prepared for Breakfast moms, grandmothers, and filed in kindergartens and schools. I remember in my childhood my grandmother cooked cocoa in a huge pot on the stove, where there was fresh milk and cocoa powder. At the end of cooking added sugars. Grandma was then cooled it in large bowls with cold water and gave us his all in the heat. She named him kofy, for me it is one of the most beautiful memories of my childhood. After how many years, I have not ceased to love coffee, but the taste, the grandmother’s kofy, to achieve the impossible.”
For the preparation of cocoa need water itself cocoa powder, milk, sugar, and whisk. Immediately boil water and fall asleep there sugar with cocoa, carefully breaking all the Corolla. At the end of the process is added to
hot milk. The Corolla in this process plays an important role. Thanks to him, the cocoa makes a delicious, tender and airy foam, which millions of people have loved this aromatic drink.
Cocoa in this form, as we are accustomed to use, Continue reading
Hi, we, Vlad and Leo. Love to travel, to draw, to photograph and just contemplate the beauty around. Here we will tell you about the food of different Nations, their customs and traditions in cooking and eating. I’m a vegetarian, I will tell you about the vegetarian cuisine of different countries. And from the Lion we learn about the taste and characteristics of food that content meat and fish.
We are already more than five months are in the way, we have something to share with you!
Uzbekistan is a country of antiquities, Oriental palaces, beautiful mosques, original culture and traditions. The ancient cities of Samarkand, Bukhara, Khiva, struck by its beauty and grandeur.
When you walk through the narrow streets of Khiva, if you get into another universe, East the tale of Aladdin.
There is a very varied cuisine. And I and Leo have always been pleased with the food. Eat Uzbeks Continue reading