Quality Fruit tea, pictures and useful properties
We offer You high-quality fruit tea, top grade.
It consists of: hibiscus tea, cherries, slices of peach, apricot, pear, kiwi, citrus peel, pink flowers, a Paradise Apple.
Information about tea:
A nice invigorating scent, the variety of flavors and health benefits. What is it? Fruit tea. Among the huge variety of teas fruit mixture is a impressive niche and have their secrets. Let’s decide that we will brew and pour in a Cup? In the composition of our mega fruit tea, are properly dried fruit also contains a lot of useful vitamins and minerals. The quality of the fruit mixture seen in the photo with the naked eye and also with the mixture and hibiscus tea. About it a little more….
Hibiscus tea is made from the calyx of hibiscus plants, also known as the Sudanese rose. This plant can be grown even at home on the windowsill if you manage to find it in the purchased seeds tea bag. All parts of this plant are edible, but to prepare hibiscus use only the calyx of the flowers.
What tea is considered the most useful drink the Egyptians and many other Arab Nations? The use of hibiscus for them is unconditional! Drink it cold or hot. Cooking hibiscus is no different from the well-known method of brewing tea: pour one teaspoon of flowers of hibiscus Cup boiling water and infuse for perhaps a little longer than normal welding. Infusion of hibiscus bright ruby colour in cool weather is warm, and in hot weather, iced tea with ice and lemon slice perfectly quench your thirst, thanks contained in the leaves of hibiscus citric acid.
Hibiscus tea is loose leaf and small leaf, it is also available in sachets, which are so convenient to always hurrying modern man, but the most delicious and healthy tea hibiscus only get from a solid petals. In tea from Sudanese rose add different flavors, but they change the taste of the drink beyond recognition, much nicer clean, flavorful and very healthy drink without any additives. It is very important to use the right utensils for brewing tea hibiscus – for this fit porcelain, clay, glass, but in any case not a metal teapot, as the taste and color will lose its unique qualities.
In Arab countries hibiscus tea is considered to be the cure for all diseases. Use hibiscus is not exaggerated – it is useful for people suffering from high blood pressure, the fact that in the flowers of the hibiscus contains acids, which contribute to the breakdown accumulating fat deposits on the walls of blood vessels, thereby expanding it and reducing blood pressure. By the way the widespread belief that hot hibiscus increases the pressure, while the cold reduces – no way confirmed, so any food or drinks that we consume on the way to the stomach is heated or cooled to the temperature of our body. Infusion obtained from the leaves of the Sudanese rose, has antipyretic, antispasmodic, diuretic; promotes the excretion of toxins from the body; the antioxidants increases the body’s resistance to various kinds of viruses. Contraindicated hibiscus only to those who suffer from gastritis with high acidity and peptic ulcer disease.