The beneficial properties of tea

“Tea refreshes the body, strengthens the spirit, soothes the heart, awakens thoughts, dispels the sloth”.

Eastern philosopher and physician Ibn Sina

Scientists estimate that tea leaves contain about three hundred ingredients, including proteins, fats, more than 10 kinds of vitamins, as well as tea phenol, tein and lipid sugar. So the tea nourishes the body, regulates physiological processes and has an overall health effects. Especially useful tea for people of middle and old age.

Vitamins C, E, D, nicotinic acid and iodine tea owes its reputation of longevity drink. Phenols found in tea leaves absorb radioactive substances, deriving from the body even deposited in the bones strontium-90. According to studies, 1-3% of tannin in the stomach excretes 30-40% of strontium. Therefore, tea is indispensable in heavy environmental conditions.

Theine dilates blood vessels, stimulates oxygen metabolism and improves muscle tone without an increase in pulse and pressure increase. Tea also has diaphoretic and diuretic, stimulates the kidneys, strengthens the heart and stomach, helps remove toxins. Theine in combination with a tea phenol prevents the increase of cholesterol level in the body and so the tea can be used for prevention of myocardial infarction. Tea phenol, like vitamin D, also contributes to a good vessel patency.

Thanks to the above action, the tea has a beneficial effect on the hematopoietic function, strengthens muscles and bones, supports thyroid function. Particularly bright the health effects of tea manifests itself in middle age, when a person is often what is called “dobreet”. Completeness increases the risk of cardiovascular disease, diabetes and malignant neoplasms, and theine tea and other ingredients are a good preventive remedy these diseases. In addition, tea invigorates, removes fatigue and has a bactericidal action, so in middle age, it is recommended to increase the intake of tea.

The beneficial effects of tea is summed up in the following provisions:

Tea invigorates the spirit, increases brain activity and improves memory.

Tea relieves fatigue, stimulates metabolism, normalizes the activity of the heart, blood vessels, digestive system.

Tea effectively prevents caries. According to the results of studies conducted in England, children who regularly drink tea, the incidence of caries is reduced by 60%.

Tea is rich in beneficial trace elements.

Tea inhibits the growth of malignant tumors, and significantly reduces the risk of degeneration of cells into cancer cells.

Tea contains zinc, essential for pregnant women.

Tea slows down the aging process of cells and therefore promotes longevity. Tea leaves give the effect of rejuvenation 18 times higher than the effect of vitamin E.

Tea slows down the formation of fatty deposits on the inner surface of blood vessels, reducing, thus, the probability of sclerosis, hypertension and brain clots.

Tea stimulates the Central nervous system and increases joint mobility.

Tea well reduces weight and improves the condition of skin. Especially noticeable effect give Chai-LUN (the Black dragon).

Tea can be used for prevention of cataracts.

Tea tannin kills many bacteria and therefore prevents angina, stomatitis, enteritis and other intestinal infections.

Tea supports the hematopoietic function of the body. In tea, in addition, contain substances that neutralize harmful radiation, so the tea party in front of the TV protects from radiation and keeps the vision.

Tea supports the acid-alkaline balance of blood due to the content of alkaloids such as caffeine, theophylline, theobromine. In the body tea is quickly absorbed, resulting in formation of a substance in sufficient concentration to timely neutralize acidic wastes that enter the bloodstream.

Tea has a cooling effect. A few minutes after a hot Cup of tea, the skin temperature is lowered by 1-2 ° C, which gives a feeling of coolness and freshness. With cold tea, this effect is not observed.

Recall the use of tea in traditional medicine:

very strong and sweet hot tea with milk — an antidote for poisoning by alcohol, drugs, therapeutic drugs;

hot tea average welding with lemon, black pepper and honey is a diuretic and a diaphoretic for colds respiratory tract and lungs;

strong chilled infusion of a mixture of green and black tea with the addition of a small amount of dry wine grape (1 teaspoon to 1 Cup) — a means of washing the eyes with inflammation of the eyelids, the clogging of the mucosa and conjunctivitis;

the juice of fresh tea leaves, tea extract or powdered dry tea can be a remedy for burns;

chewing dry green tea helps nausea and strong urge to vomit at pregnant women with motion sickness in cars, and in sea-sickness;

a strong infusion of green tea with its systematic use can be used for the treatment external ulcerative diseases, gastric ulcers and duodenal ulcers.

After the tea improves the General condition, mood, that’s why at business meetings and diplomatic negotiations are often conducted over a Cup of tea.

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The beneficial properties of tea
"Tea refreshes the body, strengthens the spirit, soothes the heart, awakens thoughts, dispels the sloth". Eastern philosopher and physician Ibn Sina Scientists estimate that tea leaves contain about three hundred…

Continue reading →