Cocoa

Girls Mint chocolate

Cook your own Irish cream liqueur at home, because it is natural, tasty and very aromatic drink! We all know the popular Baileys (Baileys), Carolans (Carolans), Dantis (Dunphy’s), sun Brendans (Saint Brendan’s), etc. Their rich, creamy flavor with hints of condensed milk, cocoa and a rich aroma of caramel. Full-bodied and very smooth taste makes these liquors perfect drink for any occasion. But how

to cook them yourself, because the price leaves much to be desired?

Rest assured, once you make this liqueur with your hands, you’ll never buy Irish Cream in the store! It makes no sense, because this Irish cream will change your perception of these beverages as such, and then the rest of your life. Because it is subtle, soft, gentle and balanced creamy taste with Continue reading

Mannik milk.

The recipe for manna milk

Chocolate manna milk

Ingredients for the dough is based on 12 servings :

650 ml. of milk;

150 grams of flour;

250 grams semolina;

220 grams of sugar;

2 eggs;

8 grams of baking powder or slaked soda;

1/8 h. lodges. salt;

80 grams refined vegetable oil;

20 grams of butter;

2 h. boxes of vanilla sugar;

2 hours lodges cocoa powder.

Making manna start with beating the eggs with sugar. Carefully whisk or mixer until thick foam.

Then a thin stream, slowly pour refined vegetable oil and beat well.

In a separate bowl, heat the milk, softened butter and cocoa to a boil not to bring! and combine with sugar and egg mass, continuing to whisk on low speed.

Whipping everything into a homogeneous mass, add the semolina, stir well and leave for 15 minutes to semolina Continue reading

Cocoa benefit or harm for children

Cacao is an evergreen tree that originates from sub-Equatorial regions of South America.

Since cocoa is a very valuable product, the fruit beans are widely used. Milled beans lend themselves to the press, and thus cocoa butter, which is simply indispensable in the confectionery industry, as a major constituent of chocolate, in the perfume industry for manufacturing

high-quality ointments in pharmacology. Dried residues of the technological process of compression is used for making cocoa drink that is so delicious and a favorite of everyone both adults and children. In agriculture cocoa is also good to use, namely the remains of the husk of the beans are used as feed for various livestock.

Unfortunately, in our time on the shelves it is difficult to find products for cooking which really use real butter from cocoa Continue reading

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