World famous NESQUIK brand offers Ukrainian consumers updated chocolate drink NESQUIK Plus enriched with vitamin-mineral complex. Now a popular product manufactured by the improved recipe in new modern packaging design.
The new product was developed by Nestle in Switzerland with the needs of children growing up today. In the product increased content of valuable minerals, making NESQUIK Plus important component of a balanced diet for the children. Prepared with hot or cold milk, a delicious coffee drink would be a good start to the day, since NESQUIK Plus milk nourishes with vitamins and minerals necessary for healthy growth and comprehensive development of a child.
Oksana Continue reading
Hot chocolate will only become tasty and thick example of Haute cuisine when you use the right recipe of hot chocolate. About how to make hot chocolate – in our material.
Outset that the hot chocolate gourmet understands melted in
a special way the chocolate and not cocoa powder that Europe somehow refers to hot chocolate. Dilute a couple of tablespoons of cocoa is not a problem, but how to cook true hot chocolate – tells chocolatier Olga Olkhovskaya.
Hot chocolate – ingredients
I’ll give you a “collection” into two portions – Olga laughs, because hot chocolate is better to drink with someone, it’s so nice and cozy. Well, if you one, too bad, because two cups of delicious hot chocolate is always better than one. So, the classic hot chocolate recipe Continue reading
How to cook well solidifying a shiny chocolate glaze?
Chocolate – food of the gods. This is not just a treat but also an energy product. In 100 grams of chocolate contains almost 500 calories. In addition, chocolate is a great antidepressant.
The quality of chocolate depends on the content of cocoa in it. Chocolate you can eat, drink and cook with it a lot of delicious dishes.
You can make the chocolate icing. It is ideal for decoration of the finished baked goods: cakes, pies, cookies. Glaze is covered with berries
and fruits, getting delicious desserts in minutes .
For the glaze you can use black and chocolate milk, sweet, semi-sweet or bitter. As long as the quality was high.
To make chocolate glaze, also used cocoa powder. In the finished Continue reading