Cooking

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How to cook canape skewers

This field is not required, but very well suited for all sorts of tips and additional notes, if any, you have.

Correct preparation Gostiny

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Salt and pepper — ½ tsp

Preparation:

The carcass is cut into pieces and lay the pieces, where there is less bone.

Put them in water, add salt and leave overnight in the fridge.

For the marinade, mix the mustard with butter and eggs, then put shredded prunes with mayonnaise, add spices, salt and pepper.

The easiest Continue reading

ABOUT H AND G

Cocoa is considered a drink of childhood, because it was prepared for Breakfast moms, grandmothers, and filed in kindergartens and schools. I remember in my childhood my grandmother cooked cocoa in a huge pot on the stove, where there was fresh milk and cocoa powder. At the end of cooking added sugars. Grandma was then cooled it in large bowls with cold water and gave us his all in the heat. She named him kofy, for me it is one of the most beautiful memories of my childhood. After how many years, I have not ceased to love coffee, but the taste, the grandmother’s kofy, to achieve the impossible.”

For the preparation of cocoa need water itself cocoa powder, milk, sugar, and whisk. Immediately boil water and fall asleep there sugar with cocoa, carefully breaking all the Corolla. At the end of the process is added to

hot milk. The Corolla in this process plays an important role. Thanks to him, the cocoa makes a delicious, tender and airy foam, which millions of people have loved this aromatic drink.

Cocoa in this form, as we are accustomed to use, Continue reading

Eastern tale – the Delicious life

Hi, we, Vlad and Leo. Love to travel, to draw, to photograph and just contemplate the beauty around. Here we will tell you about the food of different Nations, their customs and traditions in cooking and eating. I’m a vegetarian, I will tell you about the vegetarian cuisine of different countries. And from the Lion we learn about the taste and characteristics of food that content meat and fish.

We are already more than five months are in the way, we have something to share with you!

Uzbekistan is a country of antiquities, Oriental palaces, beautiful mosques, original culture and traditions. The ancient cities of Samarkand, Bukhara, Khiva, struck by its beauty and grandeur.

When you walk through the narrow streets of Khiva, if you get into another universe, East the tale of Aladdin.

There is a very varied cuisine. And I and Leo have always been pleased with the food. Eat Uzbeks Continue reading

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