Cooking

HOT Chocolate

Chocolate is loved by many, almost all. Of course, special fans are children. And though every day the chocolate is more expensive, to refuse it is not so simple.

I want to offer You several recipes of hot chocolate.

Chocolate protein.

For cooking You will need products:

cream – 3 cups

milk – 3 cups

chocolate – 200 gr.

sugar spoons 6-12 hours.

whites – 3 PCs.

vanilla.

If there is no cream, you can substitute 3 cups of milk.

PREPARATION:

For the preparation of hot chocolate You will need a large saucepan. Pour the cream into a saucepan, then add the milk, stir. Set the pan over low heat.

While milk and cream are heated, and grate on a medium grater chocolate. Add chocolate, sugar and vanilla, mix thoroughly.

When the cream and milk to boil, pour a little grated chocolate (with sugar and vanilla), whisk constantly and wait until all the mixture Continue reading

Coconut-Ginger tea Nutiva 250g

Coconut-ginger tea – is an innovative breakthrough among those present on the world market for granulated drinks!

A great drink that is very easy and simple to prepare both at home and abroad. Just add a couple of tablespoons in a Cup of cold or hot water. Our drink has a rich, distinctive flavor with the spicy taste of ginger, creamy notes of

coconut and caramel sweetness of the coconut sugar.

100% environmentally friendly product;

does not contain preservatives;

not an allergen;

contains no GMOs;

does not contain chemical additives;

without colors and flavors;

no artificial vitamins.

Our product brought to perfection and beverage nutrition. But the healing properties are dominated nutritious:

contains vitamin A and C, therefore, will protect you from many colds;

helps weight loss and eliminate toxins from the body, helps to find harmony;

improves Continue reading

And do you know how to cook them properly

Properly cooked vegetables are not only taste but also good health, and in some ways the cure

Vegetables cook

Her coming to visit me niece and cried in a vest ’ s complained to the mother-in-law that the vegetables are starting to cook in cold water. Is it right? Of course, I immediately read her a lecture about the rules of cooking vegetables to preserve maximum nutrients – vitamins, minerals

and so on.

The rules are simple: laying the products only in boiling water, the water should be pre-salted, the amount you need to pre-measure water to just cover the vegetables – finger on top, then bring vegetables to a boil over high Continue reading

HOT Chocolate
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