Chocolate is loved by many, almost all. Of course, special fans are children. And though every day the chocolate is more expensive, to refuse it is not so simple.
I want to offer You several recipes of hot chocolate.
For cooking You will need products:
cream – 3 cups
milk – 3 cups
chocolate – 200 gr.
sugar spoons 6-12 hours.
whites – 3 PCs.
If there is no cream, you can substitute 3 cups of milk.
For the preparation of hot chocolate You will need a large saucepan. Pour the cream into a saucepan, then add the milk, stir. Set the pan over low heat.
While milk and cream are heated, and grate on a medium grater chocolate. Add chocolate, sugar and vanilla, mix thoroughly.
When the cream and milk to boil, pour a little grated chocolate (with sugar and vanilla), whisk constantly and wait until all the mixture Continue reading
Coconut-ginger tea – is an innovative breakthrough among those present on the world market for granulated drinks!
A great drink that is very easy and simple to prepare both at home and abroad. Just add a couple of tablespoons in a Cup of cold or hot water. Our drink has a rich, distinctive flavor with the spicy taste of ginger, creamy notes of
coconut and caramel sweetness of the coconut sugar.
100% environmentally friendly product;
does not contain preservatives;
not an allergen;
contains no GMOs;
does not contain chemical additives;
without colors and flavors;
no artificial vitamins.
Our product brought to perfection and beverage nutrition. But the healing properties are dominated nutritious:
contains vitamin A and C, therefore, will protect you from many colds;
helps weight loss and eliminate toxins from the body, helps to find harmony;
improves Continue reading
Properly cooked vegetables are not only taste but also good health, and in some ways the cure
Her coming to visit me niece and cried in a vest ’ s complained to the mother-in-law that the vegetables are starting to cook in cold water. Is it right? Of course, I immediately read her a lecture about the rules of cooking vegetables to preserve maximum nutrients – vitamins, minerals
and so on.
The rules are simple: laying the products only in boiling water, the water should be pre-salted, the amount you need to pre-measure water to just cover the vegetables – finger on top, then bring vegetables to a boil over high Continue reading