Never mix Baileys with sodas and juices.
So, to make homemade chocolate liqueur you will need: two tiles of dark chocolate, a half liter of vodka (or you can take the alcohol, but then you have to adjust the strength of the drink by adding more water, a small pinch of vanilla, two cups milk, one kilogram of sugar and about 300 milliliters of water. Whiskey . rum, brandy, vodka – all this is combined
with liquor, making it less cloying.
The taste of the liqueur bitter and quite spicy, so drink it without additives can not everyone. The basis for this drink is whiskey.
Liqueurs are classified into 3 main types – sweet, strong and creams. For some liqueurs optimal serving temperature – room, as when cooled they are very turbid, and the taste gets worse.
Whether for liquor appetizer? Continue reading