The beneficial properties of tea hibiscus known for a long time. It is known that in ancient times it was called the Royal drink, paying tribute to its healing properties.
Hibiscus – flower tea made from dried hibiscus petals, which is also called the Sudanese rose. This is a shrub with narrow leaves and red flowers that have a strong scent. This plant is grown on plantations in Asia, Mexico and North Africa in Egypt and Tunisia. Tea made from hibiscus petals can be drunk both hot and cold — it is equally healthy and tasty. Moreover, drink hot tea in hot countries as a refreshing drink.
Back in the old days in the East this tea was considered a cure-all and used as an anti-inflammatory and antispasmodic. And in our time, the tea made from hibiscus petals has been successfully used in folk medicine.
The beneficial properties of tea hibiscus due contained in the petals of hibiscus vitamins and medicinal substances. These include fruit acids, trace elements, bioflavonoids.
The use of this Continue reading
For centuries in Asia, green tea is considered to be the real elixir of health and longevity, from generation to generation the secrets of the tea ceremony and knowledge about its properties. In Russia green tea is just starting to gain popularity and respect. So what is the benefit of green tea?
Modern research has shown that green tea contains vitamins
C, P, B, K, PP, A, D, E, and trace elements fluorine, zinc, iodine, copper, manganese, phosphorus, calcium.
Found in green tea vitamin C . which in it more than in citrus fruits is a powerful antioxidant that helps the body to fight against various viruses and infections, boosting the immune system. In green tea is 10 times more vitamin P . than black, so it has a huge beneficial effect on the circulatory system, improves the elasticity of the vessel walls. Vitamin K Is . involved in the formation Continue reading
The court of winter, it’s time to bundle up in warm clothes, spending the evening in a friendly cosy atmosphere, and of course it’s time to come to our restaurant to try new winter cocktails.
(ginger ale, sugar syrup, Apple juice, spiced rum, mint, lime, ice) 350 ml/250 rubles
(dry white wine, honey, cardamom, orange peel, lemon peel) 200 ml/220 rubles
(sugar syrup, cherry juice, gin, lemon juice, soda water, ice) 350 ml/290 rubles
(Baileys, Kahlua, caramel syrup) 150 ml/ 350 rubles
Cranberry – raspberry mulled wine
(dry red wine, orange zest, lemon zest, raspberry jam,
cranberry, clove, cinnamon) 200 ml/220 rubles
(orange, lemon, cinnamon, cloves, Continue reading