Can’t start the day without a SIP of coffee? Try safer alternatives!
It has less kofinou than coffee, but enough to cheer. Plus, green tea contains catechins – one of the most powerful antioxidants.
The nuts, which are rich in protein and dietary fiber, also increase the nutritional value of smoothies. Proven smoothie with cashew milk (mixed in a blender with 500 ml of water, 175 g of cashew nuts, 1 tbsp of red algae, raisins and vanilla pods), protein powder and peanut butter helps to raise
the blood sugar level, which often falls in the afternoon.
This natural “Energizer” – this liquid is a storehouse of vitamins, minerals and nutrients. Of course, not everyone likes the taste of this juice, but all agree that he is one of the most nutritious. A great Supplement to increase Continue reading
Cook your own Irish cream liqueur at home, because it is natural, tasty and very aromatic drink! We all know the popular Baileys (Baileys), Carolans (Carolans), Dantis (Dunphy’s), sun Brendans (Saint Brendan’s), etc. Their rich, creamy flavor with hints of condensed milk, cocoa and a rich aroma of caramel. Full-bodied and very smooth taste makes these liquors perfect drink for any occasion. But how
to cook them yourself, because the price leaves much to be desired?
Rest assured, once you make this liqueur with your hands, you’ll never buy Irish Cream in the store! It makes no sense, because this Irish cream will change your perception of these beverages as such, and then the rest of your life. Because it is subtle, soft, gentle and balanced creamy taste with Continue reading
The recipe for manna milk
Chocolate manna milk
Ingredients for the dough is based on 12 servings :
650 ml. of milk;
150 grams of flour;
250 grams semolina;
220 grams of sugar;
8 grams of baking powder or slaked soda;
1/8 h. lodges. salt;
80 grams refined vegetable oil;
20 grams of butter;
2 h. boxes of vanilla sugar;
2 hours lodges cocoa powder.
Making manna start with beating the eggs with sugar. Carefully whisk or mixer until thick foam.
Then a thin stream, slowly pour refined vegetable oil and beat well.
In a separate bowl, heat the milk, softened butter and cocoa to a boil not to bring! and combine with sugar and egg mass, continuing to whisk on low speed.
Whipping everything into a homogeneous mass, add the semolina, stir well and leave for 15 minutes to semolina Continue reading