How to cook well solidifying a shiny chocolate glaze?
Chocolate – food of the gods. This is not just a treat but also an energy product. In 100 grams of chocolate contains almost 500 calories. In addition, chocolate is a great antidepressant.
The quality of chocolate depends on the content of cocoa in it. Chocolate you can eat, drink and cook with it a lot of delicious dishes.
You can make the chocolate icing. It is ideal for decoration of the finished baked goods: cakes, pies, cookies. Glaze is covered with berries
and fruits, getting delicious desserts in minutes .
For the glaze you can use black and chocolate milk, sweet, semi-sweet or bitter. As long as the quality was high.
To make chocolate glaze, also used cocoa powder. In the finished Continue reading
Never mix Baileys with sodas and juices.
So, to make homemade chocolate liqueur you will need: two tiles of dark chocolate, a half liter of vodka (or you can take the alcohol, but then you have to adjust the strength of the drink by adding more water, a small pinch of vanilla, two cups milk, one kilogram of sugar and about 300 milliliters of water. Whiskey . rum, brandy, vodka – all this is combined
with liquor, making it less cloying.
The taste of the liqueur bitter and quite spicy, so drink it without additives can not everyone. The basis for this drink is whiskey.
Liqueurs are classified into 3 main types – sweet, strong and creams. For some liqueurs optimal serving temperature – room, as when cooled they are very turbid, and the taste gets worse.
Whether for liquor appetizer? Continue reading