The food industry's big new themes are healthy eating and organic production, and so not a fried egg, strip of bacon, or piece of sausage was in sight during the Wall Street Journal 's breakfast interview Monday with Denise Morrison, who's now well into her fourth year as chief executive of the Campbell Soup Company. Instead, the roughly guests who gathered at the Essex House hotel off Central Park South in New York to hear Morrison speak were served sensible plates of fruit and granola to go along with their morning coffee.
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More specifically, according to the company's annual report, condensed soup and ready-to-serve soup sales in the U. Quick Reply. Video from Recipes Follow. The run of deals was unprecedented in Campbell's history: The last deal one of its brands did was in , when Pepperidge Farm bought Ecce Panis — Campbell itself hadn't made a deal since
On one hand, there are a plethora of seasonal ingredients With respect to food purchases, that dynamic is reflected in the fact that sales at dollar and club stores are growing at a faster rate than traditional grocery stores. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Member Level 08 Blank Slate.