This saucy ground beef is sweet and slightly spicy and perfect over a bed of hot rice. Mongolian sauce is a combination of soy sauce, brown sugar and hoisin sauce.
dish Ground beef in asian
Add the Asian vegetables and water. Oh, and also got some Kim-chi to further the complexity. Asian garlic chili paste like sambal olek or Sriracha.
What is Mongolian Sauce Made Of?
We had it with Green Leaf Lettuce and ssamjang sauce. This meal can be ready in less then 30 minutes! The ground beef takes only minutes to brown but you still get that delicious Korean flavor in this meal. There are so many fun ways to serve this dish.